How to Kombucha! THIS CLASS HAS BEEN FILLED, next class April 15th and you can register by calling Tagawa Gardens directly, (303) 690-4722
Saturday, February 17; 12:00-1:00pm
Learn the simple process of home brewing your own kombucha, from start to finish! Brewed over time, kombucha is a fermented, probiotic beverage made from tea, sugar, and a SCOBY (symbiotic colony of bacteria and yeast). We will explore the simple process, flavorings, safety, where to buy supplies, and health benefits!
Presented by Cynthia Farris, Fermentation Educator & Functional Nutritionist