Saturday, March 17th
12 noon – 1:30pm
or 1:30pm - 3pm (two workshops)
Intro to Fermentation: learn to make sauerkraut with These Things Take Time and Cynthia Farris!
Learn what fermentation is, why people do it, and the basic principles of how to do it yourself.
You’ll go home with a jar of fermenting veggies.
$25 per person, includes workshop and your jar of fermenting veggies!
Must register to participate:
Register and pre-pay on Eventbrite - see link below - or pre-pay at Four Seasons Market.
Limited to 10 people per workshop – enjoy an intimate group for personalized attention.