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HOW TO KOMBUCHA: Learn to home brew your own booch!

How to Kombucha:  Learn to home brew your own booch!

THIS CLASS HAS FILLED BUT WE ARE SCHEDULING ANOTHER ONE ON AUGUST 5; 1-2pm AT  TAGAWA. 

Please register by clicking on the link below or by calling (303)-690-4722 (x101)

Alternatively, please join us at one of the Arapahoe Library classes either:  May 12; 1 - 2pm @ Southglenn Library or May 23; 7-8pm @ Eloise May Library (posted soon on my calendar).  Or search on https://arapahoelibraries.bibliocommons.com/events

Learn the simple process of home brewing your own kombucha, from start to finish! Brewed over time, kombucha is a fermented, enzyme rich beverage made from tea, sugar, and a SCOBY (symbiotic colony of bacteria and yeast).

We’ll explore the simple process, flavorings, safety, where to buy supplies, and health benefits! 

Presented by Cynthia Farris, Fermentation Educator & Functional Medicine Nutritionist & Lifestyle Coach

More Info: Click here to register 

Earlier Event: March 17
Hands On Fermentation Class
Later Event: April 22
WELLNESS WITH doTERRA ESSENTIAL OILS