How to Kombucha: Learn to home brew your own booch!
THIS CLASS HAS FILLED BUT WE ARE SCHEDULING ANOTHER ONE ON AUGUST 5; 1-2pm AT TAGAWA.
Please register by clicking on the link below or by calling (303)-690-4722 (x101)
Alternatively, please join us at one of the Arapahoe Library classes either: May 12; 1 - 2pm @ Southglenn Library or May 23; 7-8pm @ Eloise May Library (posted soon on my calendar). Or search on https://arapahoelibraries.bibliocommons.com/events
Learn the simple process of home brewing your own kombucha, from start to finish! Brewed over time, kombucha is a fermented, enzyme rich beverage made from tea, sugar, and a SCOBY (symbiotic colony of bacteria and yeast).
We’ll explore the simple process, flavorings, safety, where to buy supplies, and health benefits!
Presented by Cynthia Farris, Fermentation Educator & Functional Medicine Nutritionist & Lifestyle Coach
More Info: Click here to register