How to Kombucha! Brewing, Flavoring, and Health Benefits of this Ancient Elixir
Learn the simple process of home brewing your own kombucha from start to finish!
Brewed over time (on the kitchen counter), kombucha is a fermented, enzyme and probiotic beverage made from tea, sugar and a starter, called a SCOBY (symbiotic colony of bacteria and yeast).
In this class, we’ll explore: the simple brewing process, fabulous flavorings, safety, buying supplies, and health benefits of this ancient elixir. You’ll leave class eager to get your own tea brewery started!
This class is designed for beginner home Kombucha brewers.
PLEASE REGISTER HERE: https://arapahoelibraries.bibliocommons.com/events/5ad4dff57c55393f00ee456b
Southglenn Library (6972 S. Vine Street Centennial, Co. 80122) ; Registration will be required once the class is posted on the library district calendar