Learn the simple process of home brewing your own Kombucha from start to finish! Brewed over time (on the kitchen counter), Kombucha is a fermented, enzyme and probiotic beverage made from tea, sugar and a starter, called a SCOBY (symbiotic colony of bacteria and yeast).
In this class, we’ll explore: the simple brewing process, fabulous flavorings, safety, buying supplies, and health benefits of this ancient elixir.
You’ll leave class eager to get your own tea brewery started!
This class is designed for the beginner home brewer.
PLEASE REGISTER HERE: https://arapahoelibraries.bibliocommons.com/events/search/local_start=2018-05-12%20TO%20&fq=audiences:(576993aa053138c838000012)/event/5abe787897e5652500790738