How to Kombucha!
Sunday, August 5; 1:00-2:00pm
Limit: 25 No fee, but please register.
Reserve your place by clicking on the link below or by calling (303)-690-4722 (x101)! If you are unable to attend a class for which you have registered, thank you for the courtesy of calling to cancel your spot!
Back by popular demand, learn the simple process of home brewing your own kombucha, from start to finish!
Brewed over time, kombucha is a fermented, enzyme-rich beverage made from tea, sugar, and a SCOBY.
We'll explore the simple process, flavorings, safety, where to buy supplies, and health benefits.
Presented by Cynthia Farris, Fermentation Educator & Functional Nutritionist
Please register here or phone (303)-690-4722 (x101):